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Fry the chorizo over a medium heat in a large saucepan or flameproof casserole dish for 5 mins or until it releases its oil and starts to char at the edges. Drain the beef in a colander to remove the fat while you cook the rest.
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Tip in the garlic and cook for 2 mins before stirring in.
. Heat 1 tbsp oil in a flameproof casserole over a medium-high heat and brown the beef until dark about 15 mins in batches if you need to using 1 tbsp oil for each batch. Heat the oven to 160C140C fangas 3 and season the beef all over. Add the onion and fry for 5 mins more or until soft.
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